Description

White Russian kale has sweet, tender broad leaves. We refer to it as “sugar stem kale” because it’s the sweetest on the farm; both the stem and leaves are sugar-packed. This cold-loving Siberian heirloom sports lacy sage green leaves accented with white veins. Tender and delectable, White Russian is a nutritious, delicious favorite.

One cup of White Russian Kale provides more vitamin C than a glass of orange juice, more calcium than a cup of milk, more potassium than a banana, and per calorie, more iron than beef. This kale is delicious used in textured salads, steamed or braised as a side dish, mixed in omelettes, lasagna and stews, and made into chips.