Description

Cabbage Microgreens are crisp and have a flavor similar to lettuce or kale. They have a moderate flavor and may be used to add a splash of color to any cuisine. Red Cabbage Microgreens are crisp, tender, fresh, green, and earthy. They have a sharper, pepperier taste than Green Cabbage Microgreens. The latter is still spicy, although it is lighter in flavor than its purple sibling. Cabbage Microgreen leaves are soft and flavorful and ideal for wraps, sandwiches, or salads. They are beautiful as a garnish for plates or drinks, and they are a superfood with 40% more nutrients than full grown cabbage, containing high levels of micronutrients.

One medium orange contains approximately 68 milligrams per 100g of vitamin C, according to nutrient analysis data from the U.S. Department of Agriculture (USDA). Cabbage Microgreens have concentrations of Vitamin C (147.0 mg/100g) which is more than twice as much. Among many other things, Cabbage Microgreens contain fiber, iron, magnesium, potassium, calcium, zinc, phosphorus, vitamins A, B6, C, E, and K, and a little sodium.