Description

Marigold Microgreens have a spicy flavor with light citrus undertones. Marigold Microgreens are a great way to add flavor, color, and nutrition to any dish. They can be used as an ingredient in salads, stir-fries, soups, sandwiches, and other dishes. Alternatively, Marigold Microgreens can be eaten raw and enjoyed as a snack or side dish. Marigold is known not only as an ornamental flower but also as an edible ingredient. It has thick, fleshy leaves and offers a unique taste that marries the regular greens flavor with citrus and spiciness.

Marigold Microgreens are packed with vitamins A, C, and K, iron, calcium, fiber, and other essential minerals that can help boost your immune system.