Description

With their slightly pungent taste, Tokyo Long White Onions are a great option for use in dishes that require scallions. These are great on top of eggs, salads, baked potatoes, and pasta. The stalk bottoms are pure white, while the pungent, flavorful tops are medium green. Use fresh or cook as you would onions or scallions.

They contain vitamins A, B, C, E, and K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, and carotenes.