Description

Plain or Single Parsley is related to Italian Parsley, providing more rich, peppery and crisp flavor from its smooth deep-green leaves and slender stems. Parsley is one of those cooking staples that doesn’t give a dish its defining flavor but is noticeable if it’s missing. We can think of Parsley in two ways — a complement to other flavors in the dish or as a finishing touch, adding a pop of freshness and color.

Due to its medicinal properties, Plain or Single Parsley herbs has been used for centuries and noted as a disease-fighting powerhouse in regards to its health benefits. As a relative of Italian Flat-Leaf Parsley, the smooth deep-green leaves are full of vitamin C and K and essential antioxidants, all of which help boost heart and digestive health, while providing preventative vitamins and nutrients that may help prevent cancerous cell-growth.