Description

The cantaloupe is technically a type of muskmelon that is thought to have originated in the region of Armenia. From its birthplace, this rotund fruit has traveled many miles, moving to Italy and eventually North America via traders and sailors who took seeds along with them on their journeys. Depending on where one is in the world, cantaloupes may vary in color and size; however, most varieties in the United States are green and orange in color when ripe and approximately three to 15 pounds. The Hearts of Gold Cantaloupe is a delicious melon that dates back to 1895 and has stood the test of time. This cantaloupe produces heavily netted fruit with medium ribbing. Its flesh is sweet, deep orange, very thick, and firm.

This melon provides vitamin C, beta carotene, and potassium. It is also a good source of phytochemicals.