Description

A standard variety developed in 1870 that has stood the test of time. It is great for slicing or pickling. At 12 to 14 inches long and about three inches thick, it is considered the standard general purpose variety. Colored a rich green with black spines, the flesh is white, solid, and crisp with a choice flavor. The young cukes are splendid for pickling, the full-grown ones for slicing, and the ripe yellow ones for sweet pickles.

Cucumbers are very low in calories (16 calories per cup), contain some vitamin C, and they also contain fiber in the skin. Use them raw in salads, as a side with meals, fermented as a pickle, or in vegetable juices.