Description

Dill is aromatic, has a hint of caraway flavor, and is lovely in a cucumber salad. The feathery leaves are used to season meats, particularly fish. Dill leaves are used in pickling but are not as popular as their seed counterpart. Dill is grown for its seeds as much as its leaves. Bouquet Dill is the main flavoring agent in pickling cucumbers.

Bouquet Dill contains small amounts of sodium, potassium, dietary fiber, protein, vitamins B6 and C, calcium, iron, and magnesium.