Description

Ethiopian kale is actually a type of mustard green, but do not let that fool you! It is thicker, juicier, and milder tasting than kale. The flavor is superb! It’s mild and tender, making it great for salads, sautéing, and soups. With slightly thicker leaves similar to collards, this is one we love to eat both raw and cooked.

Ethiopian Kale has a high protein content and contains valuable nutrients, including calcium, magnesium, iron, phosphorous, potassium, and zinc.