Description

This wonderful French heirloom from the 1800s has been pleasing gardeners with its rich, buttery flavor for more than a century. Compact, 12-inch tall heads with a tender green heart is surrounded by bronze-red leaves. The name fittingly translates to “Red Winter” because it is cold tolerant. It has a sweet butter texture and is delicious as baby leaves. Use to dress up salads, sandwiches, wraps, Spring rolls, sides, or as a base for fruit and cheese trays.

This lettuce contains dietary fiber, vitamins A and C, folate, calcium, iron, phosphorus, and potassium.