Description

Marjoram is a shrub-like herb that looks very similar to Oregano, so similar in fact, that the two are often mistaken for each other. Marjoram grows like a small shrub or “subshrub,” with multi-branched stems growing up to three feet in height. It has light green, slightly oval-shaped leaves, growing in pairs along its tender stems. The leaves tend to be more round and elliptical than those of Oregano with the same fuzzy texture. Marjoram has a sweet flavor, the source of which is a natural chemical called Sabinene hydrate. The sweetness is mixed with hints of pine and citrus. Marjoram doesn’t have as strong an aroma or flavor as Oregano and is a bit more versatile.

Marjoram contains high amounts of iron and is a source of both vitamins A and C and calcium. It also contains both manganese and vitamin K. Marjoram is used to help calm digestive troubles, such as nausea and bloating. The natural compounds and phytochemicals in Marjoram, carvacrol and thymol, give the herb antiseptic, anti-bacterial, antifungal, and anti-inflammatory properties. Marjoram essential oil is also used topically on the skin.