Description

Tiny greens. Big health! Amaranth was cultivated by Aztecs and other cultures from tropical climates. It is actually an ancient kind of grain used in India. Very easy to digest, Amaranth Microgreens are available in different colors, from light green to pink or dark red. They are fragile shoots that beautifully enhance any meal with color and a light sweet taste.

In contrast with other sources, Amaranth contains high complete protein amounts with vital amino acids. Amaranth is gluten-free and also contains vitamins A, C, and E, folate, iron, magnesium, phosphorus, potassium, dietary fiber, calcium, amino acids, antioxidants, minerals, and essential lysine.