Description

Microgreen Chives are beautifully super-slender, almost needle-thin, with tiny edible black seeds attached to their tops. Their flavor is a delicious, potent version of conventional chives’ taste — very oniony but fading just before it starts to reach bitterness. Microgreen Chives are very small in size and are elongated, tubular, slender, and needle-like in shape. The young leaves are incredibly fragile and are bright green with a few edible, black-purple seeds still attached at the tips. They are also thin and flexible with a smooth, even texture. They have a crunchy and juicy green bite with a robustly salty taste mixed with a spicy sweet undertone.

They contain potassium, iron, calcium, vitamins A, B, C, and E, magnesium, zinc, and phosphorus.