Description

One of the most gourmet crops in the world of sprouts is Garlic Chive Microgreens. A crop of them looks like a bunch of miniature scallions — or perhaps miniature chives is more correct in this case. Either way, they are visually stunning, and they taste like garlic.

Garlic Chive Microgreens are also known for their anti-inflammatory properties, thanks to the presence of compounds like allicin and kaempferol. This superfood is also packed with essential vitamins and minerals, including vitamins A, C, and K, calcium, iron, and magnesium.