Description

Nasturtium is a type of microgreen that has a strong, peppery flavor that adds a unique taste to salads and other dishes. They have a peppery taste and spicy flavor and are delicious in many recipes, including salads and wraps. The leaves are scientifically proven to be very medicinal, and they make a delicious tea. Unlike other microgreens, you will be easily attracted to the giant leaves of Nasturtium Microgreens. Their multi-colored stems are shades of light pink to yellow. Like an herb or salad green, both the stems and leaves of Nasturtium Microgreens are tasty when eaten raw and fresh. The leaves have a peppery, spicy flavor, and add a bite to green salads.

Nasturtium Microgreens contains vitamins A, B-complex, and C, calcium, potassium, manganese, iron, flavonoids, beta carotene, antioxidants, fiber, and copper.