Description

Parsley Microgreens have a mild, sweetish flavor, adding complexity and depth to dishes! They are regular parsley plants with one major difference: they’re harvested very early on. Instead of waiting for bunches of mature herb leaves, we harvest the cotyledons and sometimes the first true leaves. These herbs have a sweeter, gentler parsley flavor. They’re also smaller and finer in texture, which makes them an artful garnish for many dishes. Parsley Microgreens pair well with most Italian and tomato-based dishes, including pesto, soups, salads, sandwiches, and pasta.

Parsley microgreens are a powerhouse of essential vitamins and minerals such as vitamins A, C, and K, potassium, magnesium, and calcium. They are also full of antioxidants which protect the body from free radicals that can cause cellular damage.