Description

Studies show that microgreens contain four to 40 times more nutrients than their mature plants. This basil is considered savory when compared to the standard sweet basil and is used for its flavor and color alike. It’s a dark purple variety in both leaf and stem. Perfect for microgreens, it can be used as a colorful garnish on top of desserts or to add robust flavor and visual interest to summery cocktails. It’s a critical ingredient in many Asian dishes.

Micro Red Rubin Basil has a compound of vitamins and minerals that make it a powerhouse of anti-inflammatory properties. Unique to the Opal Basil variety is the addition of anthocyanins, which are currently being extensively researched and discovered to be of particular value to human health.