Description

Rutabaga Microgreens have a robust flavor, reminiscent of sharp kale or spinach. If you’ve never tried rutabaga, think of a cross between cabbage and turnips or a less-sweet carrot. They have a slightly peppery, zesty, and bitter flavor, making them a delicious raw addition to a variety of dishes, including sandwiches, wraps, and salads. They make a great garnish for any savory dish. Uniquely tasty and healthy, these little greens are definitely worth a try!

Rutabaga Microgreens are a good source of vitamin C, dietary fiber, and minerals such as calcium, potassium, magnesium, and folate. They are known to be highly nutrient-dense compared to their mature counterparts. Rich in antioxidants, these compounds can help protect cells from oxidative stress and reduce the risk of chronic diseases.