Description

Italian Flat Leaf Parsley has strong flavored leaves that make it the Parsley associated with Italian dishes. This culinary herb has serrated leaves and a clean, slightly peppery taste. Its flavor is stronger than that of its ruffled cousin, Curly Leaf Parsley. It is often used as a garnish. It is popular in Mediterranean and Middle Eastern cuisines. Easy to chop, its high chlorophyll content makes it a natural breath sweetener. It’s great for soups and sauces.

This Parsley is chocked full of Vitamin A, C, and E, iron, potassium, copper, manganese, and antioxidants.