Description

San Marzano Tomatoes are small with an elongated and thin oval shape similar in appearance to a roma tomato but with a pointed tip. The skin is smooth, dark red, easy to peel, and taut with a slight give when pressed. Underneath the skin, the flesh is thick, dense, and bright red with a semi-firm consistency. Within the flesh, there are two seed chambers filled with a few small seeds, which is unique from other varieties that typically contain four to five chambers. San Marzano tomatoes have a low-moisture content with a mild acidity, creating a sweet, rich, and complex jammy flavor.

San Marzano Tomatoes are an excellent source of vitamins A and C, which are antioxidants that can help strengthen the immune system and increase collagen production within the body. The tomatoes also provide some fiber, potassium, and folate and are known for containing the antioxidant compound lycopene, which gives the flesh its red hue and helps the body fight against free radicals.